Not only are soba and tempura delicious, but eating them together creates a synergistic effect and provides an even more enjoyable eating experience.

Tempura is a dish of vegetables, seafood, etc. covered in batter and deep-fried, and the crispy texture of the batter matches the flavor of the ingredients perfectly. Typical ingredients include shrimp, eggplant, seasonal vegetables, and local ingredients. Hokkaido is the most famous soba producer in Japan.

Since Hokkaido's climate and soil conditions are suitable for growing soba, high quality soba is produced. Regions known for particularly delicious soba include the Tokachi region and the Furano region. Hokkaido soba is rich in flavor and chewy, and its flavor is loved by many people. In Hokkaido, there are a variety of dishes using soba, and you can combine them with local specialties and seasonal ingredients, and enjoy using unique cooking methods. Hokkaido soba cuisine is a luxurious experience where you can enjoy local ingredients and culture. Therefore, it is popular among tourists visiting Hokkaido.

The soba experience in Hokkaido is a great opportunity to deeply understand Japanese soba culture and enjoy local flavors. The soba making experience time is around 30 minutes. After that, if you sample the soba and tempura you've made yourself for around 1 hour 30 minutes, it's all over. Even small children can enjoy making soba noodles easily. You don't need anything to bring or prepare. Please feel free to come. I want you to enjoy it as a commemorative Hokkaido dinner.

*Children under 2 years old are free.

For group customers, please feel free to contact the store directly.