Welcome to our private soba-making experience in Sapporo.

This experience has been specially created for travelers looking for authentic Japanese cuisine while following a gluten-free, vegetarian, vegan, or halal diet.

You will make traditional handmade 100% buckwheat soba using premium buckwheat flour from Hokkaido. Our experienced instructor will guide you through every step, from mixing the dough to rolling and cutting your own noodles.

After making your soba, you will enjoy your freshly cooked noodles together with delicious tempura. We use gluten-free rice flour for our tempura batter, and vegetarian guests will be served vegetable tempura only.

We use gluten-free ingredients throughout this experience, including 100% buckwheat soba and gluten-free rice flour for tempura. However, our kitchen equipment and utensils are also used for preparing regular menu items. If you have celiac disease or a severe wheat allergy, please contact us before making your reservation so we can discuss whether this experience is suitable for you.

To prepare the appropriate meal for you, please let us know your dietary requirements when making your reservation. Please tell us if you require:

• Gluten-Free
• Vegetarian
• Vegan
• Halal
• Other food allergies or dietary restrictions

Requests made only on the day of the experience may not be accommodated.

We prepare every meal with great care. However, our kitchen is not a certified allergen-free or halal-certified facility, so we cannot guarantee the complete absence of cross-contact.

This is a completely private experience, allowing you to relax, ask questions, and enjoy one of Japan's most traditional culinary arts at your own pace.

We look forward to welcoming you to our private soba-making experience in Sapporo.