The traditional Japanese soba making experience in Sapporo is fun and easy.
The soba making experience, which was a high threshold until now, is even easier!
The soba making experience, which was a high threshold until now, is even easier! Easier!
Enjoy the SOBA experience!
You will go through a full soba experience from making soba noodles to cutting soba to tasting. The soba chef will support you well, so it's safe even for first-time users ♪ The soba you make yourself is much more delicious than any soba you've ever eaten. Our restaurant is usually a popular handmade soba restaurant in Sapporo. Soba chefs will happily support the experience.
Our shop uses everything from Hokkaido, from buckwheat flour to binder, etc.! Hokkaido is the number one producer of soba in Japan.
Hokkaido is rich in nature and clean water, and these environments are suitable for growing soba. In particular, the cold climate is suitable for growing good quality soba. Hokkaido soba has been praised for its excellent flavor and texture. Soba grown in Hokkaido is grown using rich soil and mineral-rich water produced by the cold climate. As a result, the noodles are rich in flavor and have a firm texture.
The flow of the soba making experience
- Mix buckwheat flour
- Roll out the soba
- Cut the soba
- Sample the soba you made yourself
The actual soba making experience time will be around 30 minutes.
After that, there will be a tasting, and everything will be over when it takes around 1 hour and 15 minutes.
Even small children can easily and enjoy making soba noodles.
You don't need anything to bring or prepare. Please feel free to come.
accessing
3 minute walk from exit 6 of Miyanosawa Station on the Sapporo Subway Tozai Line, equipped with 4 parking lots in front of the store
If you are a group customer or a travel agency, please contact us directly.