The traditional Japanese soba making experience in Sapporo is fun and easy.

The soba making experience, which was a high threshold until now, is even easier!

Easier! Enjoy the SOBA experience!

Our shop uses everything from Hokkaido, from buckwheat flour to binder, etc.! Hokkaido is the number one producer of soba in Japan. Hokkaido is rich in nature and clean water, and these environments are suitable for growing soba. In particular, the cold climate is suitable for growing good quality soba. Hokkaido soba has been praised for its excellent flavor and texture.

Soba grown in Hokkaido is grown using rich soil and mineral-rich water produced by the cold climate. As a result, the noodles are rich in flavor and have a firm texture. Experience traditional Japanese food from the Edo period, and soba making, which is popular among them, in a fun and casual way!

Please note

About accessibility

Not wheelchair compatible
There is public transportation nearby

If you have questions about accessibility, please don't hesitate to contact us.

We'll send you a confirmation email when you make a reservation

There is a minimum number of participants for this experience. If the minimum number of participants is not met and the event is cancelled, you will be eligible for a different date/experience or a full refund
This is a private tour/activity. Only your group will join

cancellation policy

If cancelled up to 24 hours prior to the start date, you'll be eligible for a full refund.